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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 cup water |
1/2 cup sugar |
1 1/2 tablespoons lemon juice |
1 teaspoon rose water |
Directions:
1. Combine water and sugar in small saucepan.
2. Bring to boil, then simmer until syrupy, about 5 minutes.
3. Stir in lemon juice and rose water.
4. Cool completely.
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