Rose Sangria (Food Network Kitchens) Recipe

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Rose Sangria (Food Network Kitchens)
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Ingredients
8
Count
Nutrition
596
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 bottle (750 ml) dry rose wine
  • 1/4 cup brandy
  • 2 tbsp sugar
  • 1 1/2 cups raspberries
  • 1 1/2 cups seltzer

Directions:

  1. Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
  2. Refrigerate at least 1 hour and up to 1 day.
  3. Add the seltzer just before serving.
  4. Photograph by Yunhee Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.32 Kcal (2497 kJ)
Calories from fat 106.61 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 5mg 2%
Sodium 96.2mg 4%
Potassium 708.98mg 15%
Total Carbs 77.15g 26%
Sugars 46.2g 185%
Dietary Fiber 20.22g 81%
Protein 5.71g 11%
Vitamin C 213.2mg 355%
Iron 2.4mg 13%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 64.01 Kcal (268 kJ)
Calories from fat 11.44 Kcal
% Daily Value*
Total Fat 1.27g 18%
Cholesterol 0.54mg 2%
Sodium 10.33mg 4%
Potassium 76.11mg 15%
Total Carbs 8.28g 26%
Sugars 4.96g 185%
Dietary Fiber 2.17g 81%
Protein 0.61g 11%
Vitamin C 22.9mg 355%
Iron 0.3mg 13%
Calcium 12.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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