Rose Sangria (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 bottle (750 ml) dry rose wine |
1/4 cup brandy |
2 tablespoons raspberry liqueur |
2 tablespoons sugar |
1 1/2 cups raspberries |
1 1/2 cups quartered strawberries |
1 sliced lemon |
1 1/2 cups seltzer |
Directions:
1. Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
2. Refrigerate at least 1 hour and up to 1 day.
3. Add the seltzer just before serving.
4. Photograph by Yunhee Kim
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