Directions:
- Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat; whisk in powdered sugar and vanilla until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.24 Kcal (4372 kJ) | ||
| Calories from fat | 906.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.72g | 155% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 188.19mg | 8% | |
| Potassium | 617.09mg | 13% | |
| Total Carbs | 40.51g | 14% | |
| Sugars | 24.64g | 99% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 5.79g | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 386.68 Kcal (1619 kJ) | ||
| Calories from fat | 335.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 155% | |
|---|---|---|---|
| Cholesterol | 90.36mg | 81% | |
| Sodium | 69.69mg | 8% | |
| Potassium | 228.51mg | 13% | |
| Total Carbs | 15g | 14% | |
| Sugars | 9.12g | 99% | |
| Dietary Fiber | 1.98g | 21% | |
| Protein | 2.14g | 12% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.8mg | 13% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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