Directions:
- Mix butter, brown sugar, half & half, and in a saucepan over medium low heat. Cook while whisking gently for 5 to 7 minutes, until thicken. Add vanilla and cook another minute to thicken further. Turn off heat and sprinkle in a pinch of sea salt. Pour sauce into a jar. Refrigerate until cold.
- Scoop ice cream into tall and wide-mouth glass or canning jar. Top with root beer to make a float. Pour caramel on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.09 Kcal (2567 kJ) | ||
| Calories from fat | 253.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 93.77mg | 31% | |
| Sodium | 151.28mg | 6% | |
| Potassium | 356.32mg | 8% | |
| Total Carbs | 86.26g | 29% | |
| Sugars | 80.95g | 324% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 233.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 253.01 Kcal (1059 kJ) | ||
| Calories from fat | 104.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 43% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 31% | |
| Sodium | 62.43mg | 6% | |
| Potassium | 147.04mg | 8% | |
| Total Carbs | 35.6g | 29% | |
| Sugars | 33.41g | 324% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 2.39g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 96.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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