Root Beer Floats With Caramel Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great for Independence Day or even Valentine's Day. Inspired by Kimberly's Simply Southern blog. Ingredients:
4 tablespoons butter |
1 cup brown sugar, packed |
1/2 cup half-and-half |
1 pinch sea salt |
1 tablespoon vanilla |
1 pint vanilla ice cream |
3 (12 ounce) cans root beer |
Directions:
1. Mix butter, brown sugar, half & half, and in a saucepan over medium low heat. Cook while whisking gently for 5 to 7 minutes, until thicken. Add vanilla and cook another minute to thicken further. Turn off heat and sprinkle in a pinch of sea salt. Pour sauce into a jar. Refrigerate until cold.
2. Scoop ice cream into tall and wide-mouth glass or canning jar. Top with root beer to make a float. Pour caramel on top.
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