Directions:
- For Cookies:
- In a large bowl, using a stand mixer or an electric hand mixer on medium speed, beat the brown sugar, margarine, butter and egg for several minutes unitl well blended and fluffy.
- Blend in vanilla, baking soda, salt, and flour in small increments, and the root beer cocentrate. The batter will be stiff.
- Cover and refridgerate for 1 hour.
- Preheat oven to 375 degrees.
- Line baking sheet with parchment paper.
- Drop the dough by the teaspoonfuls, spaced about 2 inches apart on sheets.
- Bake for 6 6 minutes.
- Transfer to wire rack to cool.
- For Icing:
- Combine sugar with butter and mix well.
- In cup combine the water with the root beer concentrate, then add to the sugar mixture and mix well. Spread on cooled cookies and wait 30 min. to serve.
- Enjoy!
- Per cookie: 163 calories, 1g protein, 24g carbohydrates, 7g fat, 16mg cholesterol, 3g saturated fat, 126mg sodium, og fiber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.17 Kcal (641 kJ) | ||
| Calories from fat | 42.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 222.4mg | 9% | |
| Potassium | 26.36mg | 1% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 19.38g | 78% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.17g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 397.78 Kcal (1665 kJ) | ||
| Calories from fat | 110.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 7% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 4% | |
| Sodium | 577.57mg | 9% | |
| Potassium | 68.45mg | 1% | |
| Total Carbs | 70.58g | 9% | |
| Sugars | 50.33g | 78% | |
| Dietary Fiber | 2.15g | 3% | |
| Protein | 3.04g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 75.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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