Rocky Road Sundae Pie Recipe

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Rocky Road Sundae Pie
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Ingredients
10
Count
Nutrition
1849
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Butter a 9-inch pan.
  3. Finely grind chocolate wafer cookies in processor.
  4. Add melted butter and process until crumb mixture. Press firmly onto bottom and 1-inch up side of pan.
  5. Bake crust for 10 minutes or until set.
  6. Cool completely.
  7. Bring cream just to simmer in medium saucepan over medium heat.
  8. Remove from heat.
  9. Add milk chocolate and let stand for 1 minute.
  10. Whisk until chocolate is melted and smooth.
  11. Whisk in vanilla.
  12. Let stand at room temperature until sauce cools and thickens slightly for about 20 minutes.
  13. Combine marshmallows and cream in large metal bowl.
  14. Set bowl over saucepan and barely simmering water.
  15. Stir until marshmallows melt and mixture is smooth, about 3 minutes.
  16. Remove bowl from over water and stir in vanilla.
  17. Let stand until slightly cooled but still pourable, about 10 minutes.
  18. Spread 1-quart ice cream evenly in cooled crust.
  19. Drop half of milk chocolate sauce by tablespoonfuls over ice cream, spacing apart.
  20. Sprinkle half of walnuts over sauce.
  21. Drizzle half of marshmallow sauce over walnuts.
  22. Freeze until sauces are set, about 10 minutes.
  23. Spread 1 quart ice cream evenly in crust.
  24. Drop remaining milk chocolate sauce by tablespoonfuls over ice cream.
  25. Drizzle remaining marshmallow sauce over, allowing some chocolate sauce to show through.
  26. Sprinkle with remaining walnuts.
  27. Freeze until firm, about 4 hours.
  28. Can be made up to 5 days ahead. Cover tightly with foil.
  29. Cut around pan sides to loosen.
  30. Let pie soften slightly at room temperature for about 10 minutes.
  31. Remove pan sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1848.83 Kcal (7741 kJ)
Calories from fat 1260.77 Kcal
% Daily Value*
Total Fat 140.09g 216%
Cholesterol 481.7mg 161%
Sodium 399.07mg 17%
Potassium 1203.73mg 26%
Total Carbs 120.75g 40%
Sugars 98.35g 393%
Dietary Fiber 8.24g 33%
Protein 35.07g 70%
Vitamin C 5.3mg 9%
Vitamin A 0.4mg 14%
Iron 2.4mg 14%
Calcium 646.5mg 65%
Amount Per 100 g
Calories 282.61 Kcal (1183 kJ)
Calories from fat 192.72 Kcal
% Daily Value*
Total Fat 21.41g 216%
Cholesterol 73.63mg 161%
Sodium 61mg 17%
Potassium 184mg 26%
Total Carbs 18.46g 40%
Sugars 15.03g 393%
Dietary Fiber 1.26g 33%
Protein 5.36g 70%
Vitamin C 0.8mg 9%
Vitamin A 0.1mg 14%
Iron 0.4mg 14%
Calcium 98.8mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.9
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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