Rocky Road Fudge Recipe

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Rocky Road Fudge
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Ingredients
5
Count
Nutrition
386
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Line square baking pan with foil.
  2. Combine morsels and milk in medium heavy duty saucepan.
  3. Warm over lowest possible heat stirring until smooth.
  4. Remove from heat then stir in marshmallows, nuts and vanilla extract.
  5. Spread evenly into prepared pan the refrigerate 2 hours or until form.
  6. Lift from pan then remove foil and cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.4 Kcal (1618 kJ)
Calories from fat 216.97 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 11.25mg 4%
Sodium 45.88mg 2%
Potassium 177.74mg 4%
Total Carbs 38.36g 13%
Sugars 36.1g 144%
Dietary Fiber 4.67g 19%
Protein 7.13g 14%
Vitamin C 1.2mg 2%
Iron 1.9mg 10%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 460.69 Kcal (1929 kJ)
Calories from fat 258.68 Kcal
% Daily Value*
Total Fat 28.74g 37%
Cholesterol 13.41mg 4%
Sodium 54.7mg 2%
Potassium 211.91mg 4%
Total Carbs 45.74g 13%
Sugars 43.04g 144%
Dietary Fiber 5.57g 19%
Protein 8.5g 14%
Vitamin C 1.4mg 2%
Iron 2.3mg 10%
Calcium 166.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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