Rocky Road Fudge Recipe

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Rocky Road Fudge
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Ingredients
3
Count
Nutrition
94
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Grease an 8 square pan with butter or margarine.
  2. Put chocolate pieces in top of double boiler and heat slowly until chocolate is melted.
  3. When chocolate is melted add marshmallows and nuts, stir until well blended.
  4. Pour into greased pan, spread evenly.
  5. Let cool, cut into desired size/shape pieces.
  6. Eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.04 Kcal (394 kJ)
Calories from fat 55.19 Kcal
% Daily Value*
Total Fat 6.13g 9%
Sodium 0.44mg 0%
Potassium 20.45mg 0%
Total Carbs 10.25g 3%
Sugars 7.81g 31%
Dietary Fiber 1.27g 5%
Protein 1.37g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 507.45 Kcal (2125 kJ)
Calories from fat 297.81 Kcal
% Daily Value*
Total Fat 33.09g 9%
Sodium 2.36mg 0%
Potassium 110.37mg 0%
Total Carbs 55.32g 3%
Sugars 42.16g 31%
Dietary Fiber 6.83g 5%
Protein 7.4g 3%
Vitamin C 0.4mg 0%
Iron 2.9mg 3%
Calcium 12.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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