Directions:
- FOR THE SHRIMP:
- Preheat oven to 400 degrees.
- Spray sheet pan with non-stick cooking spray.
- Peel and devein the shrimp, leaving the tails on (or buy already done).
- Place them a large bowl.
- Add the olive oil, salt and pepper to shrimp and toss gently until coated.
- Place them on the sheet pan and spread them in one layer.
- Roast for 8 - 10 minutes, just until pink, firm and cooked through.
- Set aside to cool.
- FOR THE SAUCE:
- Combine all ingredients and serve with shrimp as a dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.05 Kcal (725 kJ) | ||
| Calories from fat | 88.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 705.49mg | 29% | |
| Potassium | 115.62mg | 2% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.02 Kcal (1189 kJ) | ||
| Calories from fat | 144.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 15% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 1% | |
| Sodium | 1157.88mg | 29% | |
| Potassium | 189.76mg | 2% | |
| Total Carbs | 30.1g | 6% | |
| Sugars | 6.55g | 16% | |
| Dietary Fiber | 4.08g | 10% | |
| Protein | 3.96g | 5% | |
| Vitamin C | 17.9mg | 18% | |
| Iron | 0.9mg | 3% | |
| Calcium | 32.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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