Directions:
- Preheat oven to 375 degrees F.
- Split any larger stalks of rhubarb in half. Cut the rhubarb into 1/2-inch slices and place in a mixing bowl. Puree one half-pint of the raspberries with the orange juice and strain over the rhubarb. Add the vanilla beans scrapings, sugar, and cornstarch and toss well. Place in an 8 by 8-inch baking dish and bake for 30 minutes, carefully stirring half way through. Lower oven temperature to 350 degrees F.
- Line a large sheet pan with parchment paper. Place 8 (4-inch) flan rings on the pan. Place 4 sheets of phyllo on a work surface horizontally, cut them in half from top to bottom, and cover with a barely damp towel. Carefully brush the top sheet with melted butter, sprinkle it with sugar, gather it up, and place in the ring. Repeat with the remaining pieces.
- Bake 10 to 12 minutes, until the phyllo is golden brown. Let the phyllo cool in the rings, then use immediately, or place in an airtight container to store overnight.
- If serving immediately, fold in the remaining half-pint of whole raspberries to the filling and sandwich it between the disks of phyllo. Or let cool and reheat the filling up in a microwave and fold in the whole raspberries. Sprinkle tops of the dessert with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.66 Kcal (4202 kJ) | ||
| Calories from fat | 841.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.45g | 144% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 107.63mg | 4% | |
| Potassium | 337.25mg | 7% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 338.31 Kcal (1416 kJ) | ||
| Calories from fat | 283.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 144% | |
|---|---|---|---|
| Cholesterol | 81.89mg | 81% | |
| Sodium | 36.28mg | 4% | |
| Potassium | 113.68mg | 7% | |
| Total Carbs | 14.71g | 15% | |
| Sugars | 8.08g | 96% | |
| Dietary Fiber | 2.31g | 27% | |
| Protein | 1.32g | 8% | |
| Vitamin C | 10.8mg | 54% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.5mg | 8% | |
| Calcium | 31.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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