Roasted Ginger Salmon with Ginger Soy Butter Sauce (Emeril Lagasse) Recipe
Posted by
Ingredients:
- essence , recipe follows
- ginger soy butter sauce, recipe follows
- 1 tbsp brunoise red peppers
- 1 tbsp brunoise yellow peppers
Directions:
- Preheat the oven to 400 degrees F.
- Season the salmon with Essence.
- In a small mixing bowl, combine the ginger, zests and cilantro together. Stir in enough bread crumbs to bind the crust. Season with salt and pepper. In a saute pan, heat the olive oil. When the oil is hot, sear the salmon for 1 to 2 minutes on each side. Remove from the heat and cover the entire top side with the crust. Place in the oven and roast for 6 to 8 minutes for medium rare. The crust should be golden in color. Remove from the oven.
- Spoon a small pool of the Ginger Soy Butter Sauce in the center of the plate. Drizzle the rim with the sauce. Place the salmon in the center of the sauce. Garnish with fried arugula, brunoise peppers, and chives.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- Ginger Soy Butter Sauce:
- In a sauce pot, combine the soy sauce, honey, brown sugar, ginger, garlic and shallots together. Bring the liquid up to a boil and simmer the liquid for 5 to 6 minutes, or until the sauce is dark in color and reduced by half. Remove from the heat and mount in the butter cubes. Stir in the orange juice and strain through a chinoise. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.2 Kcal (3442 kJ) | ||
| Calories from fat | 510.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.74g | 87% | |
|---|---|---|---|
| Cholesterol | 134.91mg | 45% | |
| Sodium | 5738.47mg | 239% | |
| Potassium | 726.95mg | 15% | |
| Total Carbs | 68.44g | 23% | |
| Sugars | 32.31g | 129% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 5.2mg | 29% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 281.16 Kcal (1177 kJ) | ||
| Calories from fat | 174.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 87% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 45% | |
| Sodium | 1962.29mg | 239% | |
| Potassium | 248.58mg | 15% | |
| Total Carbs | 23.4g | 23% | |
| Sugars | 11.05g | 129% | |
| Dietary Fiber | 2.42g | 28% | |
| Protein | 5.94g | 35% | |
| Vitamin C | 9.2mg | 45% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 1.8mg | 29% | |
| Calcium | 56.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb Rubbed Sirloin Tip Roast
Paprika, Kosher salt, Garlic powder, Ground black pepper and 6 more..
Also Try
-
Peppercorn-Crusted Salmon With White Wine Butter Sauce
Water, Golden brown sugar , packed, Kosher salt and 14 more.. -
Baked Horseradish Salmon With Chardonnay Chive Butter Sauce
Salmon fillets, 6-8 oz each, Salt, Pepper, Chardonnay wine and 9 more.. -
Roasted Asparagus With Balsamic Brown Butter Sauce
Asparagus spears (trim or peel any stalks that seem tough) and 6 more.. -
Salmon With Bok Choy, Asian Sauce and Salmon Roe
Salmon fillets (skin on ), Vegetable oil, Salt (to taste) and 10 more.. -
Salmon with Pistachio Basil Butter
Pistachios, Basil leaves, Garlic, Butter, Lime juice and 2 more.. -
Salmon With Spiced Red Wine Sauce
Skinless salmon fillet (four six-oz center-cut pieces) and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
