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Roasted Garlic Mashed Potatoes Recipe

Roasted Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

1/4 cup garlic cloves (about 6), unpeeled

Directions:

Preheat oven to 400°F.
Arrange garlic in one layer on a double thickness of foil and wrap tightly. Roast garlic in middle of oven 45 minutes, or until very soft. Unwrap garlic and cool slightly. Peel cloves and with a potato masher mash into potatoes until creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.67 Kcal (53 kJ)
Calories from fat	0.77 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	1.45mg	0%
Potassium	34.09mg	1%
Total Carbs	2.81g	1%
Sugars	0.09g	0%
Dietary Fiber	0.17g	1%
Protein	0.51g	1%
Vitamin C	2.6mg	4%
Iron	0.2mg	1%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	149 Kcal (624 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	17mg	0%
Potassium	401mg	1%
Total Carbs	33g	1%
Sugars	1g	0%
Dietary Fiber	2g	1%
Protein	6g	1%
Vitamin C	31mg	4%
Iron	2mg	1%
Calcium	181mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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