Roasted Butternut Squash, Rosemary, and Garlic Lasagne Recipe

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Roasted Butternut Squash, Rosemary, and Garlic Lasagne
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Ingredients
12
Count
Nutrition
541
Calories
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Ingredients:

Directions:

  1. Preheat oven to 450°F. and oil 2 large shallow baking pans.
  2. In a large bowl toss squash with oil until coated well and spread in one layer in pans. Roast squash in oven 10 minutes and season with salt. Stir squash and roast 10 to 15 minutes more, or until tender and beginning to turn golden.
  3. While squash is roasting, in a saucepan bring milk to a simmer with rosemary. Heat milk mixture over low heat 10 minutes and pour through a sieve into a large pitcher or measuring cup.
  4. In a large heavy saucepan cook garlic in butter over moderately low heat, stirring, until softened. Stir in flour and cook roux, stirring, 3 minutes. Remove pan from heat and whisk in milk mixture in a stream until smooth. Return pan to heat and simmer sauce, whisking occasionally, about 10 minutes, or until thick. Stir in squash and salt and pepper to taste. Sauce may be made 3 days ahead and chilled, its surface covered with plastic wrap.
  5. Reduce temperature to 375°F. and butter a baking dish, 13 by 9 by 2 inches.
  6. Pour 1 cup sauce into baking dish (sauce will not cover bottom completely) and cover with 3 lasagne sheets, making sure they do not touch each other. Spread half of remaining sauce over pasta and sprinkle with 1/2 cup Parmesan. Make 1 more layer in same manner, beginning and ending with pasta.
  7. In a bowl with an electric mixer beat cream with salt until it holds soft peaks and spread evenly over top pasta layer, making sure pasta is completely covered. Sprinkle remaining 1/3 cup Parmesan over cream. Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven 30 minutes. Remove foil and bake lasagne 10 minutes more, or until top is bubbling and golden. Let lasagne stand 5 minutes.
  8. Garnish each serving with rosemary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.06 Kcal (2265 kJ)
Calories from fat 325.64 Kcal
% Daily Value*
Total Fat 36.18g 56%
Cholesterol 90.84mg 30%
Sodium 620.96mg 26%
Potassium 1121.95mg 24%
Total Carbs 41.99g 14%
Sugars 12.94g 52%
Dietary Fiber 5.19g 21%
Protein 16.84g 34%
Vitamin C 48.9mg 82%
Vitamin A 2.5mg 82%
Iron 2.9mg 16%
Calcium 589mg 59%
Amount Per 100 g
Calories 116.06 Kcal (486 kJ)
Calories from fat 69.85 Kcal
% Daily Value*
Total Fat 7.76g 56%
Cholesterol 19.49mg 30%
Sodium 133.2mg 26%
Potassium 240.67mg 24%
Total Carbs 9.01g 14%
Sugars 2.78g 52%
Dietary Fiber 1.11g 21%
Protein 3.61g 34%
Vitamin C 10.5mg 82%
Vitamin A 0.5mg 82%
Iron 0.6mg 16%
Calcium 126.3mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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