Directions:
- Preheat oven to 325. Remove giblets and nect from turkey and set aside. Rinse turkey under cold water and drain well. Season inside and out with salt and pepper. In a bowl beat butter with sherry. Rub mixture over entire surface of bird. Put apple in cavity. Roast uncovered for about 4-5 hours. Juice should run clear and meat thremometer shoud register 180. Baste bird with its own juices often during roasting. Let stand 20 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1202.53 Kcal (5035 kJ) | ||
| Calories from fat | 556.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.84g | 95% | |
|---|---|---|---|
| Cholesterol | 571.02mg | 190% | |
| Sodium | 815.34mg | 34% | |
| Potassium | 1650.24mg | 35% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 159.86g | 320% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.3mg | 40% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 155.7 Kcal (652 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 95% | |
|---|---|---|---|
| Cholesterol | 73.94mg | 190% | |
| Sodium | 105.57mg | 34% | |
| Potassium | 213.67mg | 35% | |
| Total Carbs | 0.33g | 1% | |
| Sugars | 0.24g | 7% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 20.7g | 320% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.9mg | 40% | |
| Calcium | 11.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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