Ingredients:
- 1 roasted turkey carcass; bones, skin, drippings
- 1 carrot; cut in 3 pieces
- 1 celery stalk; cut in 3 pieces
Directions:
- Remove the meat from the carcass, reserving the skin, bones and drippings in the roasting pan. Break up the carcass as much as possible. Be sure to remove all traces of the stuffing from the pan. Cover with water, add mire poix and seasonings then bring to a boil. Reduce heat and simmer until stock is well flavored. Remove carcass and strain stock into quart jars.
- Can, freeze, refrigerate or use as you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.51 Kcal (6 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 203.99mg | 8% | |
| Potassium | 15.17mg | 0% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 0.47 Kcal (2 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 63.51mg | 8% | |
| Potassium | 4.72mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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