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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 24 |
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A wonderfully flavored stock made from a left-over roasted turkey carcass. Ingredients:
1 roasted turkey carcass; bones, skin, drippings |
8 quarts water |
2 teaspoons salt |
1 carrot; cut in 3 pieces |
1 celery stalk; cut in 3 pieces |
2 dried bay leaves |
8 whole black peppercorns |
Directions:
1. Remove the meat from the carcass, reserving the skin, bones and drippings in the roasting pan. Break up the carcass as much as possible. Be sure to remove all traces of the stuffing from the pan. Cover with water, add mire poix and seasonings then bring to a boil. Reduce heat and simmer until stock is well flavored. Remove carcass and strain stock into quart jars.
2. Can, freeze, refrigerate or use as you wish.
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