Directions:
- Preheat oven to 400°.
- Combine mustard, 3 teaspoons thyme, pepper, and garlic in a small bowl.
- Rinse chicken with cold water, pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast by inserting fingers between skin and meat. Rub mustard mixture under skin. Lift wing tips out and tuck under chicken. Brush oil over chicken skin.
- Place chicken in a large ovenproof skillet. Pour 1 1/2 cups broth around chicken; bake for 1 hour or until juices run clear.
- Remove chicken from skillet. Remove and reserve broth mixture. Skim fat from surface of broth; discard. Combine reserved broth mixture, 1 cup broth, and flour, stirring with a whisk until blended. Heat skillet over medium-high heat; add vermouth and cook 2 minutes. Add broth mixture, bring to a boil; cook 1 minute or until slightly thick, stirring constantly. Stir in 1/2 teaspoon thyme and salt.
- Note: Vermouth is a fortified white wine flavored with a variety of herbs and spices. You may, however, use fat-free, less-sodium chicken broth in its place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.15 Kcal (5251 kJ) | ||
| Calories from fat | 348.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.75g | 60% | |
|---|---|---|---|
| Cholesterol | 1070.26mg | 357% | |
| Sodium | 3218.34mg | 134% | |
| Potassium | 2430.93mg | 52% | |
| Total Carbs | 49.63g | 17% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 145.46g | 291% | |
| Vitamin C | 71.3mg | 119% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 36.4mg | 202% | |
| Calcium | 534.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 99.82 Kcal (418 kJ) | ||
| Calories from fat | 27.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 60% | |
|---|---|---|---|
| Cholesterol | 85.18mg | 357% | |
| Sodium | 256.15mg | 134% | |
| Potassium | 193.48mg | 52% | |
| Total Carbs | 3.95g | 17% | |
| Sugars | 0.99g | 50% | |
| Dietary Fiber | 0.2g | 10% | |
| Protein | 11.58g | 291% | |
| Vitamin C | 5.7mg | 119% | |
| Vitamin A | 1.1mg | 454% | |
| Iron | 2.9mg | 202% | |
| Calcium | 42.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Onion Soup
Fresh parmesan cheese, grated and 11 more.. -
Classic Roast Chicken with Gravy
Whole roasting chicken, Butter, softened, Salt and 12 more.. -
Fresh Herb-Coated Beef Tenderloin Steaks with Mushroom Gravy
Salt, Chopped fresh thyme, Chopped fresh rosemary and 12 more.. -
Chicken With 40 Cloves of Garlic
Table salt, Water, Whole chickens, cut into 8 pieces and 10 more.. -
Blackened Chicken with Dirty Rice
Olive oil, Chopped onion, Chopped celery and 22 more.. -
Chicken in Mustard with Beans, Garlic, And Mascarpone Cheese
Dijon mustard, Sliced shallot, Chopped fresh thyme and 23 more.. -
Chef John's Chicken Cacciatore
Olive oil, Whole roasting chicken, cut in quarters and 13 more.. -
Pork with Lemon-Caper Sauce
All-purpose flour, Salt, Italian-seasoned breadcrumbs and 11 more..
Also Try
-
Provencal Roasted Chicken With Honey and Thyme
Whole chickens , with excess fat trimmed and giblets remo... and 15 more.. -
-
-
-
-
Roasted Pepper Chicken Penne
Boneless skinless chicken breasts , cut into 1-inch strips and 11 more.. -
-
Roast Dijon Chicken and Vegetables
Dijon mustard, Dried thyme, divided, Chicken-breast halves and 8 more.. -
-
Roast Lemon Chicken with Shallots and Potatoes
Chicken (6 to 7 lb.), Lemons (12 oz. total), rinsed and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
