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Roast of Venison with Remoulade and Fried Onion Rings Recipe

Roast of Venison with Remoulade and Fried Onion Rings Recipe

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Roast of Venison with Remoulade and Fried Onion Rings

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Ingredients:

Serving

3 lb venison top round
salt and freshly ground black pepper
2 tbsp vegetable oil , as needed
1 cup mixed pickled vegetables : carrot , cauliflower , cornichon , onion , and celery root
2 tbsp mayonnaise
1 tsp curry powder
salt and freshly ground black pepper
2 yellow onions, thinly sliced
all-purpose flour , as needed
oil , for deep frying
salt
thinly sliced whole wheat bread (about 3 by 3-inches wide), as needed

Directions:

To make the Venison: Preheat the oven to 350 degrees F.
Rub the venison with salt and pepper. Heat the oil in an oven-proof large skillet over high heat. Sear the venison on all sides until golden brown. Transfer the venison to the oven and roast for 30 to 40 minutes, until the internal temperature of 125 to 130 degrees F. Remove from the oven and let rest, about 10 to 15 minutes. Cut the venison into thin slices.
To make the Remoulade: Finely chop the pickled vegetables and transfer to a bowl. Add the mayonnaise and curry powder and mix. Season with salt and pepper, to taste.
To make Fried Onion Rings: Pour the oil for frying into large pot to depth of 2 inches and heat to 375 degrees F. In a bowl, toss the onion rings with the flour. Working in batches, fry the onion rings until crispy. Using a slotted spoon, transfer the onion rings to paper towel-lined plate and season generously with salt.
To serve, spread the bread slices with the remoulade and top with the venison and onion rings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.86 Kcal (1025 kJ)
Calories from fat	104 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	25.65mg	9%
Sodium	31.39mg	1%
Potassium	83.06mg	2%
Total Carbs	4.98g	2%
Sugars	0.06g	0%
Dietary Fiber	1.45g	6%
Protein	30.91g	62%
Vitamin C	2.8mg	5%
Iron	4.4mg	24%
Calcium	21mg	2%

Amount Per 100 g
Calories	130.67 Kcal (547 kJ)
Calories from fat	55.5 Kcal
		% Daily Value*
Total Fat	6.17g	18%
Cholesterol	13.69mg	9%
Sodium	16.75mg	1%
Potassium	44.32mg	2%
Total Carbs	2.66g	2%
Sugars	0.03g	0%
Dietary Fiber	0.78g	6%
Protein	16.5g	62%
Vitamin C	1.5mg	5%
Iron	2.3mg	24%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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