Risso Condo Recipe

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Ingredients:

Serving

100 g alborio short-grain rice
80 g sugar
1/2 liter whole milk
1 tsp vanilla essence
30 g unsalted butter
150 ml cream
2 egg yolks

Directions:

Wash rice under cold water.
Add milk to saucepan and add sugar and vanilla essence. Bring to boil then reduce to a gentle simmer until liquid is absorbed. Stir frequently to avoid sticking rice to bottom of pan.
Remove from heat and stir in butter and egg yolks quickly.
Place in refrigerator.
When chilled, add cream whipped to a medium peak. Blend completely and spoon into greased cylindrical-shaped moulds. Place in refrigerator for at least six (6) hours but overnight a day ahead brings best results.
Serve by gently pushing through mould onto serving plate with a small amount of any fruit you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.86 Kcal (895 kJ)
Calories from fat	115.99 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	112.19mg	37%
Sodium	49.09mg	2%
Potassium	82.3mg	2%
Total Carbs	21.93g	7%
Sugars	19.76g	79%
Dietary Fiber	0.01g	0%
Protein	4.14g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	240.31 Kcal (1006 kJ)
Calories from fat	130.34 Kcal
		% Daily Value*
Total Fat	14.48g	20%
Cholesterol	126.07mg	37%
Sodium	55.17mg	2%
Potassium	92.48mg	2%
Total Carbs	24.64g	7%
Sugars	22.2g	79%
Dietary Fiber	0.01g	0%
Protein	4.65g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	63.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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