Directions:
- To make streusel topping, combine 1/2 cup all-purpose baking mix and brown sugar in a small bowl.
- Using a pastry blender or fork, cut in butter until mixture is crumbly; set aside.
- In a large bowl, combine the 2 cups all-purpose baking mix, pumpkin pie spice, pecans, carrots, raisings and sugar.
- Stir in milk, oil and egg.
- Pour mixture into an ungreased 8-inch square pan.
- Sprinkle with streusel topping.
- Bake at 375 for 30-35 minutes or until a pick inserted in the center comes out clean.
- Cool 30 minutes on a wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.32 Kcal (1714 kJ) | ||
| Calories from fat | 221.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 15% | |
| Sodium | 274.75mg | 11% | |
| Potassium | 341.58mg | 7% | |
| Total Carbs | 45.25g | 15% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 300.44 Kcal (1258 kJ) | ||
| Calories from fat | 162.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 38% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 15% | |
| Sodium | 201.67mg | 11% | |
| Potassium | 250.72mg | 7% | |
| Total Carbs | 33.21g | 15% | |
| Sugars | 9.12g | 50% | |
| Dietary Fiber | 2.5g | 14% | |
| Protein | 5g | 14% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 119mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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