Ingredients:
- 12 marinated white anchovies, coarsely chopped (1 1/2 oz)
- kosher salt , to taste
- fresh ground black pepper , to taste
Directions:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a large deep skillet, heat 2 T of the olive oil.
- Add the onion and garlic and cook over moderate heat until the onion is translucent, about 8 minutes.
- Stir in the anchovies and crushed red pepper flakes and cook until the anchovies begin to break apart, about 1 minute.
- Add the tomato sauce and simmer over moderately high heat until thickened, about 5 minutes.
- Stir in the ricotta and butter and season the sauce with salt and pepper.
- Cook the rigatoni until al dente, drain.
- Add the rigatoni to the sauce and cook over low heat tossing until coated, about 1 minute.
- Drizzle the rigatoni with the remaining 1 T of olive oil, transfer t largeo bowl or platter and serve.
- E N J O Y!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.95 Kcal (498 kJ) | ||
| Calories from fat | 63.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 3% | |
| Sodium | 16.28mg | 1% | |
| Potassium | 218.26mg | 5% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 12mg | 67% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.65 Kcal (400 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 11% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 3% | |
| Sodium | 13.09mg | 1% | |
| Potassium | 175.51mg | 5% | |
| Total Carbs | 15.59g | 6% | |
| Sugars | 2.37g | 12% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 3.59g | 9% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 9.7mg | 67% | |
| Calcium | 23.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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