Directions:
- Put margarine, brown sugar, and flour into bowl and cut with pastry blender to form pea size pieces. Add walnuts and mix.
- Press 2/3 of the above mixture into an ungreased 9 x13 baking dish.
- Bake in a 350 degree oven for 10 minutes. Set aside.
- Cream ricotta, eggs, sugar, lemon extract, zest, and vanilla.
- Pour over crust.
- Sprinkle with remaining crust mixture.
- Bake in 350 degree oven for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.46 Kcal (23 kJ) | ||
| Calories from fat | 2.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 6.36mg | 0% | |
| Potassium | 2.19mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.16g | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 314.08 Kcal (1315 kJ) | ||
| Calories from fat | 167.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 0% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 0% | |
| Sodium | 365.97mg | 0% | |
| Potassium | 126.15mg | 0% | |
| Total Carbs | 28.8g | 0% | |
| Sugars | 12.41g | 1% | |
| Dietary Fiber | 1.98g | 0% | |
| Protein | 9.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.3mg | 0% | |
| Calcium | 145mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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