Preheat oven to 300 degrees. Grease one large, or two small, loaf pans and set aside.
Make sure butter and eggs are at room temperature, with butter very soft (but not melted).
Cream butter in mixer until well whipped. Slowly add sugar and combine thoroughly.
Add eggs one at a time, beating for 2 full minutes after each egg is added.
Slowly add flour and mix just until blended. Add vanilla and salt.
Pour mixture into loaf pan(s). Bake 1 hour and 30 minutes if using large loaf pan, or 1 hour if using 2 small loaf pans. Cake is done when toothpick inserted in center comes out clean.
Put pans on rack and cool for 10 minutes. Run knife along edge of loaf pan, tap bottom of the pan on the counter, and unmold cake. Put cake on rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1284.92 Kcal (5380 kJ)
Calories from fat	601.62 Kcal
		% Daily Value*
Total Fat	66.85g	103%
Cholesterol	326.61mg	109%
Sodium	1792.06mg	75%
Potassium	239.44mg	5%
Total Carbs	158.72g	53%
Sugars	83.64g	335%
Dietary Fiber	8.28g	33%
Protein	17.18g	34%
Vitamin A	0.6mg	19%
Iron	5.8mg	32%
Calcium	266.6mg	27%

Amount Per 100 g
Calories	408.3 Kcal (1709 kJ)
Calories from fat	191.17 Kcal
		% Daily Value*
Total Fat	21.24g	103%
Cholesterol	103.79mg	109%
Sodium	569.45mg	75%
Potassium	76.09mg	5%
Total Carbs	50.43g	53%
Sugars	26.58g	335%
Dietary Fiber	2.63g	33%
Protein	5.46g	34%
Vitamin A	0.2mg	19%
Iron	1.9mg	32%
Calcium	84.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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