Heat half-and-half, cinnamon sticks, and cloves in a saucepan, stirring, until boiling. Remove from heat and let stand for 1 hour. Strain and return to pan.
Whisk egg yolks and sweetened condensed milk into half-and-half. Cook, stirring constantly over medium heat, until mixture reaches 160° (don't boil). Stir in coconut milk. Let cool, then chill at least 3 hours and up to 3 days.
Buzz half of mixture at a time in a blender until frothy. Pour into a bowl and stir in rum if you like. Ladle into glasses and sprinkle with ground cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.58 Kcal (622 kJ)
Calories from fat	69.22 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	93.19mg	31%
Sodium	49.66mg	2%
Potassium	96.49mg	2%
Total Carbs	3.24g	1%
Sugars	1.35g	5%
Dietary Fiber	0.05g	0%
Protein	4.15g	8%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	61mg	6%

Amount Per 100 g
Calories	167.06 Kcal (699 kJ)
Calories from fat	77.83 Kcal
		% Daily Value*
Total Fat	8.65g	12%
Cholesterol	104.78mg	31%
Sodium	55.84mg	2%
Potassium	108.49mg	2%
Total Carbs	3.64g	1%
Sugars	1.51g	5%
Dietary Fiber	0.05g	0%
Protein	4.67g	8%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	68.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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