Directions:
- In a 8x8 square dish, make two layers of crackers (18).
- Keep the rest handy for second layer (this is a two layer desert) and set aside.
- In a separate bowl, beat with blender the 2 cups of whipping cream for about 2 minutes until thickened but not set.
- Add the banana flavouring and very ripe blackened banana.
- Continue beating the mix for one more minute.
- Add one cup of milk (homo preferred).
- Add the banana pudding mix and beat for two more minutes or until mixture is almost completely whipped (peaks, stiff).
- Spread half the mix over the bottom layer of crackers in the 8x8 dish.
- Make sure the mix added is level, and add the next row of crackers (18), same as Step#1.
- Add remainder of mix and level.
- Chill completely.
- Garnish with ripe banana slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.51 Kcal (1007 kJ) | ||
| Calories from fat | 133.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 15% | |
| Sodium | 186.65mg | 8% | |
| Potassium | 198.53mg | 4% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.32 Kcal (818 kJ) | ||
| Calories from fat | 108.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 23% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 15% | |
| Sodium | 151.58mg | 8% | |
| Potassium | 161.23mg | 4% | |
| Total Carbs | 19.13g | 8% | |
| Sugars | 3.68g | 18% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 3.27g | 8% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 83mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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