Rich and Creamy Cheesecake Squares |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This is a very soft and creamy cheesecake bar that is rich and absolutely delicious! Ingredients:
1 (18.25 ounce) package yellow cake mix |
2 eggs |
1/2 cup butter flavored shortening |
1 tablespoon milk |
1/2 cup chopped pecans |
1 (8 ounce) package cream cheese, softened |
2 eggs |
3 1/2 cups confectioners' sugar |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.
3. In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.
4. Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.
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