Directions:
- Wash rhubarb and cut into 1 inch pieces.
- Cover with sugar and let stand overnight.
- Add remaining ingredients.
- Heat to the boiling point.
- Reduce heat and simmer about 40 minutes or until thick.
- Stir frequently to prevent burning.
- Pour into sterilized jars, seal and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2145.44 Kcal (8983 kJ) | ||
| Calories from fat | 1.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 36.85mg | 2% | |
| Potassium | 1832.85mg | 39% | |
| Total Carbs | 551.32g | 184% | |
| Sugars | 506.85g | 2027% | |
| Dietary Fiber | 12.23g | 49% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 58.7mg | 98% | |
| Iron | 1.9mg | 11% | |
| Calcium | 389.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 222.99 Kcal (934 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 2% | |
| Sodium | 3.83mg | 2% | |
| Potassium | 190.5mg | 39% | |
| Total Carbs | 57.3g | 184% | |
| Sugars | 52.68g | 2027% | |
| Dietary Fiber | 1.27g | 49% | |
| Protein | 0.74g | 14% | |
| Vitamin C | 6.1mg | 98% | |
| Iron | 0.2mg | 11% | |
| Calcium | 40.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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