Directions:
- In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Cook for ten minutes.
- Add the package of jello and boil for one more minute.
- Remove from heat and let cool. Store in the refridgerator in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.18 Kcal (378 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.11mg | 0% | |
| Potassium | 97.04mg | 2% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.71 Kcal (610 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.72mg | 0% | |
| Potassium | 156.79mg | 2% | |
| Total Carbs | 36.64g | 8% | |
| Sugars | 33.79g | 84% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 4.3mg | 4% | |
| Calcium | 47.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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