Rhubarb Coffee Cake for a Crowd Recipe

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Ingredients:

Serving

1/2 cup shortening
1-1/2 cups packed brown sugar
1 egg
2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (8 oz) sour cream
2 cups diced fresh or frozen rhubarb, thawed
topping:
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1 tbsp butter, melted
1 tsp ground cinnamon

Directions:

In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. Pour into two greased 8-in. square baking dishes.
Combine the topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until toothpick inserted near the center comes out clean. Cool on wire racks. May be frozen for up to 6 months. Yield: 2 coffee cakes, 18 servings, 9 per cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.29 Kcal (1278 kJ)
Calories from fat	79.21 Kcal
		% Daily Value*
Total Fat	8.8g	14%
Cholesterol	11.34mg	4%
Sodium	141.29mg	6%
Potassium	50.27mg	1%
Total Carbs	49.98g	17%
Sugars	6.12g	24%
Dietary Fiber	0.62g	2%
Protein	4.93g	10%
Vitamin C	0.9mg	1%
Iron	0.2mg	1%
Calcium	42mg	4%

Amount Per 100 g
Calories	266.07 Kcal (1114 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	14%
Cholesterol	9.88mg	4%
Sodium	123.14mg	6%
Potassium	43.81mg	1%
Total Carbs	43.56g	17%
Sugars	5.33g	24%
Dietary Fiber	0.54g	2%
Protein	4.3g	10%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	36.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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