Directions:
- In a bowl, beat the egg, brown sugar, oil and vanilla until smooth. combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Fold in the rhubarb and 1/2 cup almonds. Pour into two greased 9-in. round baking pans.
- In a small bowl, combine sugar and butter; stir in the remaining almonds. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.45 Kcal (2020 kJ) | ||
| Calories from fat | 141.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 5% | |
| Sodium | 269.78mg | 11% | |
| Potassium | 99.46mg | 2% | |
| Total Carbs | 74.5g | 25% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 260.54 Kcal (1091 kJ) | ||
| Calories from fat | 76.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 24% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 5% | |
| Sodium | 145.69mg | 11% | |
| Potassium | 53.71mg | 2% | |
| Total Carbs | 40.23g | 25% | |
| Sugars | 2.28g | 17% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 4.55g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 38mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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