Cream butter and sugar, then beat egg yolks one at a time.
Blend well.
Stir in brandy and almonds.
Cut the angel food cake into 5 horizonal slices.
With the extra butter, butter a plate.
Place a layer of cake and cover top generously with filling mixture,then repeat until all layers are in place.
Don't put filling on top layer.
Refrigerate for 24 hours.
Just before serving the cake, fort the cake with the whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	967.38 Kcal (4050 kJ)
Calories from fat	579.64 Kcal
		% Daily Value*
Total Fat	64.4g	99%
Cholesterol	157.26mg	52%
Sodium	739.72mg	31%
Potassium	1632.12mg	35%
Total Carbs	86.05g	29%
Sugars	53.13g	213%
Dietary Fiber	1.45g	6%
Protein	12.85g	26%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	113.5mg	11%

Amount Per 100 g
Calories	452.32 Kcal (1894 kJ)
Calories from fat	271.02 Kcal
		% Daily Value*
Total Fat	30.11g	99%
Cholesterol	73.53mg	52%
Sodium	345.87mg	31%
Potassium	763.13mg	35%
Total Carbs	40.23g	29%
Sugars	24.84g	213%
Dietary Fiber	0.68g	6%
Protein	6.01g	26%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	8%
Iron	0.4mg	5%
Calcium	53mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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