Refrigerator Cumin Rolls Recipe

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Refrigerator Cumin Rolls
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Ingredients:

Directions:

  1. Scald milk in heavy medium saucepan. Cool to 105°F.
  2. Meanwhile, mix 1/4 cup warm water, yeast and 1 teaspoon sugar in small bowl. Let stand until foamy, about 10 minutes.
  3. Pour milk into large bowl. Add 1/4 cup sugar, 3 tablespoons butter and salt. Stir until butter melts and sugar dissolves. Add yeast mixture and 2 eggs; whisk to blend. Mix in 1 1/2 cups flour. Gradually mix in enough remaining flour to form stiff dough. Turn out onto lightly floured surface. Knead until smooth and elastic, about 5 minutes.
  4. Lightly oil large bowl. Add dough, turning to coat. Cover; chill overnight. (Can be made 2 days ahead. Keep chilled.)
  5. Remove dough from refrigerator and let stand 2 hours at room temperature.
  6. Preheat oven to 400°F. Lightly butter twenty-four 1/3-cup muffin cups. Punch dough down. Divide in half. Cut each half into 12 equal pieces. Roll each piece into ball. Dip ball into melted butter. Pull and stretch ball into 6- to 8-inch-long rope. Tie into knot. Place in muffin cup. Repeat with remaining dough and butter. Brush rolls with egg glaze. Sprinkle with cumin. Let rise 30 minutes at room temperature.
  7. Bake until light brown, about 14 minutes. Remove from muffin cups and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.36 Kcal (487 kJ)
Calories from fat 38.69 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 32.33mg 11%
Sodium 111.95mg 5%
Potassium 58.27mg 1%
Total Carbs 15.86g 5%
Sugars 0.62g 2%
Dietary Fiber 0.72g 3%
Protein 3.32g 7%
Iron 0.7mg 4%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 266.02 Kcal (1114 kJ)
Calories from fat 88.45 Kcal
% Daily Value*
Total Fat 9.83g 7%
Cholesterol 73.92mg 11%
Sodium 255.93mg 5%
Potassium 133.21mg 1%
Total Carbs 36.27g 5%
Sugars 1.42g 2%
Dietary Fiber 1.65g 3%
Protein 7.6g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 4%
Calcium 57mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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