Ingredients:
- 3 cups (24 oz ) fat-free reduced-sugar key lime pie yogurt or lemon yogurt
- 1-1/2 cups reduced-fat whipped topping
- 1 shortbread crust (8 inches)
Directions:
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In another bowl, dissolve lime gelatin in boiling water; stir in unflavored gelatin until dissolved. Refrigerate for 10 minutes.
- Stir in yogurt. Chill until partially set. Fold in whipped topping. Pour into crust. Chill until firm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.02 Kcal (21 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 5.83mg | 0% | |
| Potassium | 1mg | 0% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 16.39 Kcal (69 kJ) | ||
| Calories from fat | 7.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 0% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 19.04mg | 0% | |
| Potassium | 3.27mg | 0% | |
| Total Carbs | 2.12g | 0% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.2g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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