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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 36 |
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Ingredients:
2/3 cup butter or 2/3 cup margarine, softened |
1 cup packed light brown sugar |
1 cup granulated sugar |
3/4 cup reese's peanut butter, creamy or crunchy |
2 eggs |
1 teaspoon vanilla extract |
1/3 cup milk |
1 3/4 cups all-purpose flour |
1 teaspoon baking powder |
10 ounces reese's baking pieces, divided |
1/4 cup butter or 1/4 cup margarine, softened |
1/4 cup hershey's cocoa |
1 tablespoon light corn syrup |
2 tablespoons milk |
1 teaspoon vanilla extract |
1 1/2 cups powdered sugar |
Directions:
1. Heat oven to 325. Grease 13x9 inch pan.
2. In a large bowl, beat butter, brown sugar, granulated sugar and peanut butter until creamy. Add eggs and vanilla; beat well. Gradually beat in milk. Gradually beat in flour and baking powder, beating thoroughly. Stir in 1 cup baking bits. Spread batter into prepared pan.
3. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Meanwhile, prepare Chocolate Brownie Frosting; spread over top on blondies. Sprinkle remaining 1/3 cup bits on top. Cut into bars.
4. Chocolate Brownie Frosting:.
5. In a medium bowl, beat butter, cocoa, corn syrup, milk and vanilla until smooth. Gradually add powdered sugar, beating until spreading consistency.
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