Reed's slap Yo' Momma They're so Good Brownies |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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We went to a potluck last Sunday and our neighbor brought these brownies. He told us this recipe has taken him five years to perfect. I think the time payed off because these brownies are amazing! I am posting this recipe for your enjoyment and as a precaution for losing this recipe because if I lost it I would never forgive myself!! Hope you enjoy them as much as I do! Ingredients:
4 ounces unsweetened baking chocolate |
1/2 cup butter |
4 large eggs |
1/2 teaspoon salt |
2 cups sugar |
1 teaspoon vanilla |
1 cup flour |
25 -30 reese's miniature peanut butter cups, quartered |
Directions:
1. Melt chocolate and butter in a small saucepan.
2. Set aside and cool for at least 10 minutes.
3. In a medium bowl, beat eggs and salt until fluffy. This will take about 10 minutes with an electric mixer.
4. Fold in sugar and vanilla with a spoon until smooth.
5. Fold in Flour and then chocolate.
6. Pour into a greased 9x13 pan and add the peanut butter cups.
7. Smooth the batter over so it covers the peanut butter cups.
8. Bake at 350 degrees for 25 minutes.
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