Directions:
- Wash and hull strawberries. Using a corer or paring knife, core out the white parts of the strawberry leaving the red intact without holes. Set aside (with original stems, if desired).
- Heat the heavy cream in a heavy skillet over medium heat until softly bubbling about 3 minutes **Do Not Boil**.
- Remove from heat and add the dark chocolate chips stiring with a wooden spoon. When the chocolate is fully melted, add the red wine, stir until smooth.
- Spoon the chocolate into the strawberry shells.
- Using a cooling rack with a cookie sheet underneath, stand the strawberries up, pushing slightly into the cooling rack so they are sturdy.
- Refrigerate for 2-4 hours before serving.
- Serve topped with original stems and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.15 Kcal (453 kJ) | ||
| Calories from fat | 56.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 44.44mg | 2% | |
| Potassium | 76.71mg | 2% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.7 Kcal (895 kJ) | ||
| Calories from fat | 112.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 10% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 3% | |
| Sodium | 87.82mg | 2% | |
| Potassium | 151.58mg | 2% | |
| Total Carbs | 23.02g | 4% | |
| Sugars | 2.47g | 5% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 2.17g | 2% | |
| Vitamin C | 28.1mg | 24% | |
| Iron | 0.6mg | 2% | |
| Calcium | 30.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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