Red Sangria (Food Network Kitchens) Recipe

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Red Sangria (Food Network Kitchens)
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Ingredients
7
Count
Nutrition
4593
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 bottle (750 ml) dry red wine
  • 1/4 cup brandy
  • 2 tbsp sugar
  • 1 1/2 cups seltzer

Directions:

  1. Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
  2. Refrigerate at least 1 hour and up to 1 day.
  3. Add the seltzer just before serving.
  4. Photograph by Yunhee Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4592.77 Kcal (19229 kJ)
Calories from fat 1521 Kcal
% Daily Value*
Total Fat 169g 260%
Cholesterol 229.36mg 76%
Sodium 2.77mg 0%
Potassium 3701.65mg 79%
Total Carbs 523.14g 174%
Sugars 69.54g 278%
Dietary Fiber 45.09g 180%
Protein 183.69g 367%
Vitamin C 148mg 247%
Vitamin A 12.1mg 402%
Iron 24.1mg 134%
Calcium 2168.1mg 217%
Amount Per 100 g
Calories 491.63 Kcal (2058 kJ)
Calories from fat 162.81 Kcal
% Daily Value*
Total Fat 18.09g 260%
Cholesterol 24.55mg 76%
Sodium 0.3mg 0%
Potassium 396.24mg 79%
Total Carbs 56g 174%
Sugars 7.44g 278%
Dietary Fiber 4.83g 180%
Protein 19.66g 367%
Vitamin C 15.8mg 247%
Vitamin A 1.3mg 402%
Iron 2.6mg 134%
Calcium 232.1mg 217%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.1
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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