Red Lobster's Cheddar Bay Biscuits |
|
 |
Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 2 |
|
I found this recipe online a few years ago but not note which site. Ingredients:
2 1/2 cups bisquick |
1 cup cheddar cheese, finely grated |
3/4 cup milk |
2 tablespoons butter, melted |
1 dash garlic powder |
1/4 cup butter, melted |
1/2 teaspoon garlic powder |
1/2 teaspoon parsley, dried |
1 dash salt |
Directions:
1. Preheat oven to 400 degrees.
2. Combine biscuit ingredients. Mix well until combined.
3. Drop by 1/4 c portions onto an ungreased cookie sheet.
4. Combine basting ingredients and brush over top of each unbaked biscuit.
5. Bake 14-16 minutes or until tops turn light brown.
6. Serve warm.
|
|