Red Lobster Bananas Foster Cheesecake Clone Recipe

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Red Lobster Bananas Foster Cheesecake Clone
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Ingredients
22
Count
Nutrition
775
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat oven to 350 degrees F.
  2. Wrap outside of 9-inch diameter springform pan with 3-inch-high sides with heavy-duty foil.
  3. Combine flour, pecans, butter, sugar, brown sugar and vanilla in large bowl.
  4. Mix well.
  5. Press mixture onto bottom of prepared pan.
  6. Using electric mixer, beat cream cheese in large bowl until smooth.
  7. Gradually beat in sugar.
  8. Beat in cornstarch.
  9. Add eggs, one at a time, beating until just blended after each addition.
  10. Add pureed banana,sour cream, lemon juice, vanilla, cinnamon and salt.
  11. Beat just until combined.
  12. Transfer filling to crust-lined pan.
  13. Place pan in large roasting pan.
  14. Add enough hot water to roasting pan to come one inch up sides of springform pan.
  15. Bake until center of cake is just set, about 1 hour 15 minutes.
  16. Remove cake from oven.
  17. Maintain oven temperature.
  18. Meanwhile, prepare topping.
  19. Mix together sour cream, sugar and vanilla in small bowl until well blended.
  20. Spread topping over cheesecake.
  21. Bake until topping is set, about 10 minutes.
  22. Turn off oven.
  23. Let cake stand in oven until cooled to room temperature, about 2 hours.
  24. Refrigerate cake until well chilled.
  25. Cover and refrigerate overnight.
  26. Cutaround cake to loosen; remove pan sides.
  27. Transfer cake to platter.
  28. Warm caramel sauce in small saucepan over low heat, stirring often.
  29. Mix in rum.
  30. Drizzle some sauce decoratively over cake.
  31. Arrange bananas atop cake.
  32. Cut cake into wedges and serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.36 Kcal (3246 kJ)
Calories from fat 505.7 Kcal
% Daily Value*
Total Fat 56.19g 86%
Cholesterol 186.76mg 62%
Sodium 361.63mg 15%
Potassium 586.1mg 12%
Total Carbs 58.22g 19%
Sugars 34.71g 139%
Dietary Fiber 4.37g 17%
Protein 12.72g 25%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 191mg 19%
Amount Per 100 g
Calories 270.27 Kcal (1132 kJ)
Calories from fat 176.27 Kcal
% Daily Value*
Total Fat 19.59g 86%
Cholesterol 65.1mg 62%
Sodium 126.05mg 15%
Potassium 204.3mg 12%
Total Carbs 20.29g 19%
Sugars 12.1g 139%
Dietary Fiber 1.52g 17%
Protein 4.43g 25%
Vitamin C 2.7mg 13%
Iron 0.4mg 6%
Calcium 66.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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