Directions:
- Preheat oven to 350 degrees F.
- Combine all cake ingredients in bowl and whisk until very smooth. Pour into 2 greased and floured 8-inch round pans. Bake for 25 to 30 minutes, until wooden pick inserted in center comes out clean. Let cool 5 minutes in pan, then turn out and cool completely on wire racks. Fill and frost top and sides with Devil's Food Fudge Frosting.
- Devil's Food Fudge Frosting
- 3 cups confectioners' sugar
- 1/2 cup cocoa powder
- 1/2 cup (1 stick) butter or margarine, softened
- 3 tablespoons water or cold coffee
- 1 teaspoon vanilla extract
- Combine all ingredients in bowl and beat until smooth and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.94 Kcal (12 kJ) | ||
| Calories from fat | 1.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 4.33mg | 0% | |
| Potassium | 0.68mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 352.4 Kcal (1475 kJ) | ||
| Calories from fat | 173.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 0% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 0% | |
| Sodium | 519.6mg | 0% | |
| Potassium | 81.63mg | 0% | |
| Total Carbs | 44.93g | 0% | |
| Sugars | 24.81g | 1% | |
| Dietary Fiber | 1.05g | 0% | |
| Protein | 3g | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 16.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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