Reata Bloody Mary Recipe

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Reata Bloody Mary
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Ingredients
5
Count
Nutrition
249
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Salt the rim of a glass and add ice cubes.
  2. Add the Bloody Mary Mix, top with vodka and stir well.
  3. Garnish with the jalapeno.
  4. Reata Bloody Mary Mix:.
  5. Makes 5 cups.
  6. 1 quart tomato juice.
  7. 6 ounces Worcestershire sauce.
  8. 1 ounce fresh lemon juice.
  9. 1 Tablespoon red pepper flakes.
  10. 1 Tablespoon cracked black pepper.
  11. 2 teaspoons chopped fresh dill, or 1 teaspoon dried dill.
  12. 1/4 cup fresh horseradish, grated.
  13. Combine all ingredients in a blender. Blend on high for 1 minute.
  14. Pour into an airtight container, and refrigerate.
  15. Mix will keep for two days in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.63 Kcal (1041 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 238.71mg 10%
Potassium 216.03mg 5%
Total Carbs 4.25g 1%
Sugars 2.84g 11%
Protein 1.42g 3%
Vitamin C 19.8mg 33%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 125.29 Kcal (525 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 120.29mg 10%
Potassium 108.86mg 5%
Total Carbs 2.14g 1%
Sugars 1.43g 11%
Protein 0.71g 3%
Vitamin C 10mg 33%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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