Real Simple Smoked Salmon Crostini |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Ingredients:
24 thin slice(s) baguette (from 1 small loaf) |
2 tablespoon(s) olive oil |
4 ounce(s) cream cheese |
2 tablespoon(s) chopped fresh dill |
1 tablespoon(s) prepared horseradish |
kosher salt and black pepper |
4 ounce(s) smoked salmon |
Directions:
1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
2. In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with 1/4 teaspoon each salt and pepper.
3. Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.
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