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Real Roast Potatoes Recipe

Real Roast Potatoes Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1kg floury potatoes
duck oil, enough to to give about 5mm depth in roasting pan

Directions:

Peel, cut to desired size and boil potatoes for about 10 minutes until outer portion is beginning to soften.
Whilst potatoes are warm place lid on pot and shake well to form a loose crust on outer surface (this will give a crispy texture to outside when cooked).
Preheat duck oil to 220 degrees C.
Place potatoes in oil turning to coat all over with oil
Place in oven for 30 - 45 minutes, basting accasionally and turning once (Cooking time will depend on your oven and you can judge that).
Key factors: forming crust on potatoes, duck oil, oven temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.