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Real New York Style Cheesecake Supreme Recipe

Real New York Style Cheesecake Supreme Recipe

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Ingredients:

Serving

1 cup sifted all-purpose flour
1/4 cup sugar
1 tsp grated lemon peel
1/2 cup butter
1 slightly beaten egg yolk
1/4 tsp vanilla
5 (8 oz) packages cream cheese, softened (3 low-fat , and 2 regular)
1/4 tsp vanilla
3/4 tsp grated lemon peel
1 3/4 cups sugar
3 tbsp all-purpose flour
1/4 tsp salt
4 -5 eggs (enough to make a cup)
2 egg yolks
1/4 cup whipping cream

Directions:

MAKE CRUST:.
Combine first three ingredients. cut in butter until mixture is crumbly. Add egg yolk and vanilla. Blend thoroughly. Pat 1/3 of the dough on bottom of 9-inch springform pan (sides removed).
Bake in hot oven, 400°F, about 8 minutes or until golden; cool. Butter sides of pan, attach to bottom, and pat remaining dough on sides to height of 1 3/4 inches.
Turn oven up to 450°F Place a 9x13 inch pan of hot water in bottom of oven, This helps to keep the custard creamy.
MAKE FILLING:.
Beat softened cream cheese until creamy. Add vanilla. Mix next 4 ingredients,(note: important to put lemon peel in flour to coat it), gradually blend in cheese.
Add eggs and egg yolks one at a time, beating after each just to blend. Gently stir in whipping cream. Turn into crust-lined pan.
Bake at 450°F for 12 minutes; reduce heat to 300F and continue baking for 1 hour. May need a little time longer because of water. (NOTE: If cheesecake is getting too brown cover top with foil with hole torn out of the center so that middle of cheesecake continues baking).
Remove from oven; cool. Loosen sides with spatula after 1/2 hour. Remove sides at end of 1 hour. This cheesecake is at it's best if refrigerated overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.45 Kcal (1384 kJ)
Calories from fat	183.96 Kcal
		% Daily Value*
Total Fat	20.44g	31%
Cholesterol	409.39mg	136%
Sodium	251.35mg	10%
Potassium	178.03mg	4%
Total Carbs	23.6g	8%
Sugars	20.34g	81%
Dietary Fiber	0.09g	0%
Protein	14.57g	29%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	2.1mg	11%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	222.61 Kcal (932 kJ)
Calories from fat	123.93 Kcal
		% Daily Value*
Total Fat	13.77g	31%
Cholesterol	275.79mg	136%
Sodium	169.32mg	10%
Potassium	119.93mg	4%
Total Carbs	15.9g	8%
Sugars	13.7g	81%
Dietary Fiber	0.06g	0%
Protein	9.81g	29%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1.4mg	11%
Calcium	53.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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