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Raspberry-White Chocolate Cream Cake Recipe

Raspberry-White Chocolate Cream Cake Recipe

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Ingredients

Count

Nutrition

1046

Calories

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Ingredients:

Serving

1/4 cup sugar
2 tbsp cornstarch
1/8 tsp salt
1 cup raspberry-flavored wine cooler
1 tbsp butter or 1 tbsp margarine
1/8 tsp almond extract
2 drops red food coloring
3 oz white chocolate baking bar, chopped
2 1/4 cups all-purpose flour
1 1/2 cups sugar
2 1/4 tsp baking powder
1/2 tsp salt
1 2/3 cups heavy whipping cream
3 eggs
1 tsp almond extract
3 oz white chocolate baking bar, chopped
3 1/2 cups powdered sugar
4 tbsp raspberry-flavored wine coolers (plus 2 tsp)
1/4 cup butter or 1/4 cup margarine, softened
1/2 tsp almond extract

Directions:

Prepare Raspberry Filling: Mix 1/4 cup sugar, corn starch and 1/8 tsp. salt in a 1 1/2-quart saucepan. Stir in wine cooler. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute; remove from heat. Stir in wine cooler, butter, 1/8 tsp. almond and food coloring.
Cover and refrigerate until chilled.
Prepare cake: Heat oven to 350-degrees. Grease and flour 2 round cake pans, 8-inchs or 9-inches.
Heat white baking bar over low heat, stirring occasionally, until melted; cool.
Mix flour, 1 1/2 cups sugar, baking powder and 1/2 tsp. salt; reserve.
Beat whipping cream in chilled large bowl until stiff; reserve.
Beat eggs about 5 minutes or until thick and lemon colored; beat in melted baking bar and 1 tsp. almond extract.
Fold egg mixture into whipping cream.
Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended.
Pour into pans. Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until they test done.
Cool 10 minutes; remove from pans.
Cool completely on wire racks. Fill layers with Raspberry Filling.
Prepare White Chocolate Frosting: Heat white baking bar over low heat, stirring occasionally, until melted; cool.
Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency.
If necessary, stir in additional wine cooler, 1 teaspoon at a time. Spread over side and top of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1046.05 Kcal (4380 kJ)
Calories from fat	411.48 Kcal
		% Daily Value*
Total Fat	45.72g	70%
Cholesterol	57.38mg	19%
Sodium	875.63mg	36%
Potassium	1851.83mg	39%
Total Carbs	143.65g	48%
Sugars	88.67g	355%
Dietary Fiber	2.47g	10%
Protein	11.84g	24%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	102mg	10%

Amount Per 100 g
Calories	465.59 Kcal (1949 kJ)
Calories from fat	183.15 Kcal
		% Daily Value*
Total Fat	20.35g	70%
Cholesterol	25.54mg	19%
Sodium	389.74mg	36%
Potassium	824.24mg	39%
Total Carbs	63.94g	48%
Sugars	39.47g	355%
Dietary Fiber	1.1g	10%
Protein	5.27g	24%
Vitamin C	0.1mg	0%
Iron	0.4mg	5%
Calcium	45.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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