Directions:
- Combine vinegar and next 4 ingredients in a small bowl. Slowly whisk in oils until well blended. Add raspberries, mashing several of them with a fork to release juice, and stir. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.87 Kcal (2512 kJ) | ||
| Calories from fat | 542.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.26g | 93% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 630.47mg | 26% | |
| Potassium | 86.93mg | 2% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 351 Kcal (1470 kJ) | ||
| Calories from fat | 317.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 93% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 1% | |
| Sodium | 368.9mg | 26% | |
| Potassium | 50.86mg | 2% | |
| Total Carbs | 9.82g | 6% | |
| Sugars | 8.1g | 55% | |
| Dietary Fiber | 1.55g | 11% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 6.2mg | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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