Raspberry Vinaigrette Recipe

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Raspberry Vinaigrette
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Ingredients
5
Count
Nutrition
336
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Heat the jam in a small saucepan over low heat, stirring, until melted.
  2. Add the vinegar, salt, and pepper; whisk until well combined.
  3. Add the oil slowly in a thin, steady stream, whisking constantly until thoroughly blended in.
  4. Serve immediately, or cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.42 Kcal (1409 kJ)
Calories from fat 327.03 Kcal
% Daily Value*
Total Fat 36.34g 56%
Sodium 97.28mg 4%
Potassium 1.29mg 0%
Total Carbs 5.52g 2%
Sugars 2.43g 10%
Dietary Fiber 0.17g 1%
Protein 0.01g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 589.25 Kcal (2467 kJ)
Calories from fat 572.8 Kcal
% Daily Value*
Total Fat 63.64g 56%
Sodium 170.4mg 4%
Potassium 2.27mg 0%
Total Carbs 9.67g 2%
Sugars 4.25g 10%
Dietary Fiber 0.3g 1%
Protein 0.02g 0%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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