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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Fruity and just a little on the tart side-yum! Ingredients:
3 tablespoons seedless raspberry jam |
1/3 cup raspberry vinegar or 1/3 cup red wine vinegar |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 cup vegetable oil |
Directions:
1. Heat the jam in a small saucepan over low heat, stirring, until melted.
2. Add the vinegar, salt, and pepper; whisk until well combined.
3. Add the oil slowly in a thin, steady stream, whisking constantly until thoroughly blended in.
4. Serve immediately, or cover and refrigerate until ready to serve.
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